It’s St. Johns County’s triumvirate of tastiness.
The 3rd Annual Cabbage, Potato, and Bacon Festival is plating up another hearty helping of flavor and fun in downtown Hastings this spring.
The beloved event returns Saturday, April 25, and Sunday, April 26, transforming North Main Street and surrounding areas into an electric showcase of food, music, and community spirit rooted in Hastings’ agricultural traditions.
Presented by Hastings Main Street, the two-day bash offers free admission and a packed menu of activities for all ages.
Visitors can sample local dishes featuring the region’s signature crops, browse vendors, watch live cooking demonstrations, and enjoy live entertainment.
Fan-favorite traditions are also back, including the high-energy Great Hastings Mow Down lawn mower races, the always-anticipated Miss Potato Queen Pageant, and the Cottage Artisan Market filled with specialty treats.
“Events like the Cabbage, Potato, and Bacon Festival celebrate everything that makes Hastings special – our agricultural roots, local businesses, and strong sense of community,” said Jena Dennis, Chair of the Hastings Main Street Board of Directors.
This year’s festival also serves up a mix of new and returning attractions.
Highlights include a brunch tasting event and the Hastings Potato Ball, an evening celebration honoring local farming families.
The ticketed dinner will feature dishes conjured by a pair of culinary powerhouses — Chef Matt Brown of Asado Life and Chef Barry Honan of Lotus Noodle Bar.
Festivities begin at 9 a.m. Saturday and 10 a.m. Sunday, continuing through the afternoon both days.
While general admission is free, select events such as tastings, the Potato Ball, and pageant participation require advance ticket purchases online.
“Hastings has long been at the heart of St. Johns County’s agricultural economy, and this festival is a meaningful way to honor that legacy,” said Prissy Fletcher, Agricultural Liaison and Grants and Policy Analyst for the St. Johns County Office of Intergovernmental Affairs. “It highlights the importance of preserving our farming heritage while connecting the community to the people and industries that continue to shape this region today.”
