Filet fanatics, your day is coming.
The Citizen was given a tour of Nocatee’s buzzy new steakhouse and bar as it readies for a hotly anticipated November opening.
“People are really excited,” a contractor said. “They’re coming by just to take a look. I think it’s pretty clear that the area needs something like this.”
The Chophouse will feature luxurious cuts of meat, fresh seafood, along with a expansive selection of wines, beers and craft cocktails.
The cavernous space will feature two bars, a main dining room, an outdoor patio and a rooftop bar overlooking a nearby pond.
Private dining options will also be available.
The ownership group behing the Nocatee venture also operates Chophouse 13 in Mandarin, which originated under a different name all the way back in 1969.
